Tag Archives: coffee

Books: White Fox

I read White Fox by Matthew Owen, a Cold War thriller, with great pleasure.

White Fox by Matthew Owen

The year is 1963. Alexander Vasin, a disgraced KGB officer, has been exiled to the worst posting imaginable: head of a remote Siberian gulag where the Soviet regime sends its own fallen intelligence officers to disappear quietly. When a prisoner revolt erupts, Vasin finds himself fleeing across the frozen wastelands with a mysterious prisoner who may hold the most dangerous secret of the Cold War era, the truth about who really ordered J.F. Kennedy’s assassination.

What follows is a relentless cat-and-mouse chase from the desolate gulags of Siberia to the grey, oppressive neighbourhoods of St Petersburg, with the full machinery of the KGB hunting them both.

Owen has crafted a page-turner that doesn’t sacrifice character for plot or atmosphere for pace. The tension builds beautifully, with expertly timed rises and falls that kept me constantly focused. Just when I thought Vasin has found a moment of safety, Owen pulled the rug out. Just when the net seemed to be closing inescapably, a desperate gambit opened a sliver of possibility.

This isn’t the relentless, exhausting assault of some modern thrillers that mistake constant action for tension. Owen crafts his story’s suspense from letting readers catch their breath just long enough to wonder what comes next.

The real triumph of White Fox is its characters. Alexander Vasin feels utterly authentic, a man caught between his conditioning as a Soviet officer, his survival instincts, and a gradually awakening moral compass. He’s neither hero nor villain, but something far more interesting: a product of his system trying to navigate impossible choices.

The supporting cast is equally well-drawn. Even minor characters who appear briefly feel like real people with histories, motivations, and inner lives. This is crucial in a thriller set in the Soviet system, where paranoia, loyalty, and betrayal form an impossibly tangled web. You can never quite be sure who will help, who will betray, and who will surprise you entirely. I especially enjoyed the description of the street kid gang in St Petersburg\

Owen resists the temptation to make his Soviet characters into cartoonish villains or his protagonist into a secret Western sympathizer. These are people operating within the logic of their world, which makes their choices feel genuine and their conflicts deeply human.

Owen’s writing captures the bleak and sometimes hopeless atmosphere of Soviet Russia with remarkable precision. The frozen Siberian wasteland feels genuinely hostile; not just cold, but a place designed to break a human spirit. The grey Soviet streets convey that distinctive combination of monumentalism and shabbiness, grandeur and decay.

But it’s the smaller details that really sell the setting: the ritual of drinking in a communal apartment, the careful dance of conversation in a bugged room, the way people measure risk in every interaction. Owen clearly understands the texture of life in the Soviet system, where everyone is simultaneously watcher and watched.

The inclusion of the JFK assassination as a plot element could easily have felt gimmicky, but Owen handles it deftly. Rather than trying to “solve” the assassination or present a definitive alternate history, he uses it to raise the stakes to world-historical levels while keeping the focus squarely on his characters’ personal struggles. (And he explains it in more detail in the Author’s Notes at the end of the book – most interesting!)

The question isn’t really whether there was Soviet involvement in Kennedy’s death; the question is what Vasin will do with dangerous knowledge, what loyalty means when your country has betrayed you, and whether truth matters more than survival.

I should confess something embarrassing: I only realized after finishing White Fox that it’s Book 3 in Owen’s trilogy. I’d previously read and thoroughly enjoyed Black Sun (Book 1), loved it, and have Book 2 (Red Traitor) sitting on my shelf. Somehow, I managed to read the series out of order, but I think it doesn’t matter other than to explain how Vasin had been transferred from Moscow to Siberia.) In fact, White Fox works perfectly as a standalone thriller. Owen provides enough context that I never felt lost, and the story is complete in itself. That said, now I’m even more eager to read Red Traitor to see how Vasin’s journey developed between the two books I’ve experienced. And really, who’s never eaten dessert in the middle a meal? So read a trilogy out of order – it’s called ‘living on the edge’ in reader form 🙂

White Fox is a superb thriller that respects its readers’ intelligence while delivering genuine page-turning suspense. Owen has created a protagonist worth following through multiple books, a setting rendered with atmospheric precision, and a plot that maintains tension without sacrificing plausibility.

New Years motto: Books go best with coffee.

Beans: Scientific American says… (but I say…)

How to make a better coffee? According to a very short piece in Scientific American, a new study in Physics of Fluids has brought high-speed footage and transparent silica gel to the table, revealing how water really flows through your morning ritual.

According to some Physicists, stronger coffee doesn’t necessarily mean more beans. It’s all about how we pour. To maximize extraction, we want the water to spend more time mingling with the grounds and to stir things up—literally. The trick is to pour slowly, and from higher up. This creates a longer contact time and promotes mixing. Use a thin stream from a gooseneck kettle, and you might just brew a more potent cup with fewer grounds.

But let’s be honest: the best coffee isn’t just about the coffee. It’s the flaky croissant on the side, the sunlight on the worn wooden counter, the familiar face behind the machine. It’s the tiny rituals and fleeting melancholies. Because sometimes, the perfect cup is about the whole café-shaped moment it comes wrapped in.


Beans: Riva 25, Komiza

It’s Books and Beans .com, but I’ve neglected to write about beans for a while. Fitting it is then, that I’m at Riva 25 in Komiza. That’s on the island of Vis, about 2 and a half hours by big fat ferry from Split, Croatia’s second-largest city. 

Riva, Komiza, Vis Otok, Croatia

Riva has been my summer time café for a wee bit more than the last few years. The coffee is authentic and hot and served efficiently and with a smile by Mia or Lina who are pleasantly efficient getting the coffee to their caffeine addicted customers. There’s a sneaky little cookie with the coffee, in case you’re pretending not to want sugar. The staff probably weren’t born yet when I had my first Riva coffee, but they speak excellent English if your Croatian is still at beginner level. 

If you’re both early and lucky, Riva also serves up freshly made krofnas. That’s a jam filled, sugar-dusted German-style doughnut, aka a Berliner. If you can start your day with a hearty black coffee and a fresh krofna you’ll have a good day – guaranteed.

Riva also serves those other caffeine dilettantes like the cappuccino and the affogato and the macchiato. And now that heatwaves are de rigeur, Riva also serves up some fine crispy cold beers, local and immigrant of course. But if you’re serious about beating the heatwaves, you’ll ask nicely (don’t forget to say ‘molim’ because good manners go a long way, whoever you are, wherever you are) for an iced coffee with ice cream, speaking of which, has anyone told you how good Croatian ice cream is? Riva has about a thousand different flavours to choose from so you’d be mad not to try at least a hundred of them while you’re hanging out in Komiza. A hundred might seem a lot, but they can squeeze 3 scoops onto one cone easy, so a hundred divided by three is… um…

Anyway, many of the books reviewed in this blog were read at Café Riva. Indeed, Riva and I read the entire Master & Commander series and then the Tintin series together. And it was Riva and I who decided to kill off Esref who was my first novel’s hero. One of my sneaky measures of how good a book is is whether it holds my attention while reading it at Riva – I can be easily distracted by the glorious scenery, the postcard boats and the quite interesting gaggle of people who stop by, for example James Bond, who used to take his morning coffee at Riva – no really, Florian told me, so it must be true.


Beans: Coffee and its bad boy reputation

From time to time we read that a medical expert has said we must drink less or even no coffee and then we read something else that says it’s OK. So, which is it? Bad Boy Coffee or Good Boy?

Here’s a link to an opinion piece in The Guardian which may help (or not).

Through the winter and spring, I’ve spent a lot of time reading and drinking coffee, here…

…so how can coffee here be anything but good?